Chef Cyrus Todiwala makes first visit to Northern Ireland

18th February 2010, 10:55am

Renowned chef Cyrus Todiwala made his first visit to Northern Ireland last month to introduce over 100 Junior Chefs' Academy graduates and their guests to his innovative approach to Indian cuisine.

His masterclass was part of a celebration event organised by People 1st, the sector skills council for hospitality, leisure, travel and tourism, which introduced the Junior Chefs' Academy programme, along with Compass Group UK & Ireland, to Northern Ireland to address a skills shortage identified in research with the industry locally.

The young chefs aged 12 to 16 graduated from Junior Chefs' Academy programmes held in each of the six regional colleges. Two young chefs from each college took part in a live cookery challenge on stage judged by James McGinn, general manager of the Europa where the event took place.

Talking about the event Todiwala said: "I've been privileged to cook alongside many Junior Chefs and I never fail to be delighted by the enthusiasm these young people demonstrate for the art of cooking. As a chef proprietor and employer it is this fresh enthusiasm we'd like to harness for the future."

"It is wonderful to see the enthusiasm that Junior Chef's Academy has created. There is a real need for programmes such as this to instil passion and interest in our young people to encourage them to consider a career in the sector."


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Host Contract Management unveils new appointments to senior management

Host Contract Management has announced s… More…

10th February 2012, 9:17am

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Sir David Michels FIH is new president of the Institute of Hospitality

Sir David Michels FIH officially assumed… More…

8th February 2012, 9:12am

WIN A TABLE AT THE HOTELYMPIA PARTY 2012

With only a few tickets remaining, Dewbe… More…

7th February 2012, 11:18am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

January 2012

 

Click here to read the latest issue of Cost Sector Catering magazine


Click here
to read our mobile friendly version

 

View The Archive

Ask the expertsSUBSCRIBE NOW