Chef Gary Rhodes and Compass Group join forces

27th October 2009, 8:49am

Chef Gary Rhodes and the Compass Group have joined forces to tackle the confusion in the UK around the phrase 'local sourcing' and establish a benchmark for the food service industry.

Compass Group UK & Ireland has launched its Truly British and Truly Local criteria to clearly define what British and local sourcing really means, giving clients and customers the information they need to make informed choices and opening up opportunities for small locally-based suppliers.

Gary Rhodes, who is renowned for his British cuisine, has been a Compass partner for several years through Rhodes 24 in Tower 42 and Rhodes W1 at the Cumberland Hotel. 

He said: "For too long there have been a number of misleading claims in the marketplace around British and local sourcing. In some cases, companies have claimed they source locally when in fact they source from a local wholesaler and there are no guarantees that the products are genuinely British or local."

"I support Compass Truly British and Truly Local criteria because it is all about local provenance and traceability. Britain has a wonderful variety of produce, much of which has strong regional characteristics. Through Compass' 'Truly Local' criteria, more people will have the opportunity to experience truly local, quality products."

Truly British status will be awarded to products that have guaranteed British provenance and can be fully traced back to the source. Truly Local goes a step further and applies to products from small, local companies that are made from local ingredients and are supplied to a Compass site within a 50 mile radius. Where a product is made by a local artisan company but does not contain local or British ingredients, then it will be referred to as locally-produced.

Compass already sources a number of products that are Truly British, such as fresh beef. Local suppliers that meet its Truly Local criteria are encouraged to register their interest on www.betrulylocal.co.uk.

To source and facilitate the distribution of these specialist local products, Compass has signed an exclusive deal with Giffords, a specialist food distributor. Clients that will initially benefit include Bristol Zoo, Bristol Museum, Beaulieu, the Edinburgh International Conference Centre and the Wellcome Trust.


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Sir David Michels FIH is new president of the Institute of Hospitality

Sir David Michels FIH officially assumed… More…

8th February 2012, 9:12am

WIN A TABLE AT THE HOTELYMPIA PARTY 2012

With only a few tickets remaining, Dewbe… More…

7th February 2012, 11:18am

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

EBLEX has launched a second sous vide pr… More…

7th February 2012, 9:38am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

January 2012

 

Click here to read the latest issue of Cost Sector Catering magazine


Click here
to read our mobile friendly version

 

View The Archive

Ask the expertsSUBSCRIBE NOW