Chefs urged to take part in Hospitality Action Week

17th May 2010, 10:28am

Hospitality Action is calling all chefs to get behind the Hospitality Action Week charity by adding recipes to its menu.

Top chefs such as Nathan Outlaw of St Enodoc hotel and Great British Menus, Martin Burge of Whatley Manor, Andrew Fairlie of Gleneagles and National Chef of the Year winner Simon Hulstone of The Elephant in Tourquay have donated a series of recipes to help chefs across the UK get behind the campaign.

Penny Moore, chief executive officer of Hospitality Action, said: "Nathan, Andrew, Simon and Martin run some of the best restaurants in the country and you could have one of their dishes on your menu this HA Week.  We're asking you to help the industry charity by featuring one of their recipes and donating a percentage of takings to HA."

Other ways to get behind HA Week include a prize draw for a free meal and cake sales.

Related Articles:

• 13 Feb 2012 - Industry charity Hospitality Action to host A Question of Support Reloaded
• 12 Oct 2011 - Michel Roux Jr helps raise funds for Hospitality Action charity
• 22 Sep 2011 - Industry experts take part in Three Peaks Challenge for Hospitality Action
• 16 Sep 2011 - Renowned chefs raise £30,000 for Hospitality Action charity
• 04 May 2011 - The countdown begins for Hospitality Action Week
• 20 Oct 2010 - A grand £100,000 raised at Hospitality Action Ball
• 18 Oct 2010 - KNORR bouillon expected to raise £40,000 for Hospitality Action
• 21 Sep 2010 - An evening with Marco Pierre White in aid of Hospitality Action
• 25 Aug 2010 - French Bubbles nominates Hospitality Action as its October charity of the month
• 09 Jul 2010 - SEAFOOD SUCCESS FOR HOSPITALITY ACTION

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