Chief executive of contract caterer Charlton House to feature in 'How They Started in Tough Times'

22nd February 2010, 8:02am

Robyn Jones, co-founder and chief executive of Charlton House, is featured in 'How They Started in Tough Times' which tells the stories of businesses that have thrived in an economic downturn.

Written by serial entrepreneur David Lester, 'How They Started in Tough Times' features 25 well-known businesses including Charlton House, Moonpig, LinkedIn, Specsavers and Penguin. 

Based on research and direct interviews, Lester reveals the story behind the UK's top businesses – how they started up in tough times; the struggles they faced; the opportunities they grasped and how they became the huge successes that they are today.

Lester said: "The smart companies featured in How They Started in Tough Times have profited from the new opportunities that economic uncertainty has presented. The book celebrates innovation and aims to provide inspiration and encouragement to other entrepreneurs struggling in the current economic climate. Businesses that handle crises well, not only survive, but often thrive."

Charlton House is a good example; established at the height of a recession in 1991 by Robyn and Tim Jones, Charlton House now has an annual turnover of £75 million and employs almost 2,000 people nationwide. Clients include the RIBA, the corporate headquarters of Sony United Kingdom Ltd and the Mansion House.


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Top chef Phil Vickery dishes up Bramley apple recipes for kids

Top chef Phil Vickery has created a sele… More…

30th July 2010, 8:11am

Brakes launches 'Studiously British' menu competition for British Food Fortnight

Brakes has launched a competition for fu… More…

29th July 2010, 3:28pm

Nestlé Professional tees off for charity

Nestlé Professional has again put its su… More…

29th July 2010, 12:00pm

Top chef Delia Smith backs The Norfolk Food Festival

Celebrity chef Delia Smith has added her… More…

29th July 2010, 11:04am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

July 2010

  • Cover Story: How Lambeth College is lending a helping hand to catering students with disabilities
  • Craft Guild of Chefs Awards 2010: Cost Sector chefs figure prominently among this year’s winners.
  • Corporate Social Responsibility:More women in the hospitality industry now aiming for top posts.
  • LACA Conference 2010 - Delegates to gather in Birmingham

View The Archive

Flora ButtonBarry Callebaut SkyscraperNCOTY SKYSCRAPERFoodservice Update skyscraperSUBSCRIBE NOW