Children get cooking with Michelin-starred chef

29th May 2009, 3:09pm

Children across the UK will be cooking dishes with the Eggs Factor for high profile chefs including Michelin Star chef, Sat Bains, and Martyn Nail, executive chef Claridge's, as the regional cook-offs of Eggs Factor 2009 get underway.

Among the dishes are a 'Wallace and Gromelette', a 'Horrid Henry's Purple Hand Gang Pancake', an 'Eggs-cellent Star-t to the Day!' for Hannah Montana and an 'Early Morning Knockout' for boxer Carl Froch.

The Eggs Factor competition invited 7-11 year old children to create an egg-based recipe for their favourite celebrity or character.

The shortlisted entrants, selected from the hundreds who entered, will now have the opportunity to cook their dish in front of the panel of judges.

The competition has generated widespread coverage in the media, with editorial features in a number of national papers, women's magazines and trade publications.

POS material including flyers, posters and barker pads has been supported by retailers eager to increase consumer awareness of the campaign.

Andrew Parker, Chairman of the British Egg Industry Council, said: "The standard of the entries was very high, and the judges are going to have a tough time picking entries to go through to the national final. It's great to see so many children entering an egg cookery competition, which is testament to the broad appeal eggs have for all age groups."

The regional cook-offs of the Eggs Factor take place in 10 major cities across the UK from 1-19 June.


Related Articles:

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Host Contract Management unveils new appointments to senior management

Host Contract Management has announced s… More…

10th February 2012, 9:17am

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Sir David Michels FIH is new president of the Institute of Hospitality

Sir David Michels FIH officially assumed… More…

8th February 2012, 9:12am

WIN A TABLE AT THE HOTELYMPIA PARTY 2012

With only a few tickets remaining, Dewbe… More…

7th February 2012, 11:18am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

January 2012

 

Click here to read the latest issue of Cost Sector Catering magazine


Click here
to read our mobile friendly version

 

View The Archive

Ask the expertsSUBSCRIBE NOW