Coeliac UK calls for gluten free recipes

15th June 2010, 3:26pm

Coeliac UK is calling for chefs to take part in its recipe competition to become the 2010 Gluten-free Chef of the Year.

The competition, in association with the Craft Guild of Chefs, wants chefs to design a completely gluten free three course menu for four covers and send it to the organisation. If shortlisted, they will have to recreate the menu in a 90 minute live cook off.

Top prize is a work placement alongside Michelin starred chef Andrew Fairlie at Gleneagles, plus further prizes of a set of knives, membership to the Craft Guild of Chefs and the chance to develop a signature dish with Sodexo.

Celebrity chef Phil Vickery will be judging the competition.

Entering can be done online, by post to Gluten free Chef of the Year, Coeliac UK, 3rd Floor Apollo Centre, Desborough Road, High Wycombe, Bucks, HP11 2QW, or by email to recipes@coeliac.org.uk

All written entries must be received by October 15 2010. Entrants will then be notified by October 29 2010 for attendance of the live cook off on November 9 2010.

• For further information, call 01494 796114 or visit www.coeliac.org.uk/glutenfreechefoftheyear2010

Related Articles:

• 09 May 2012 - Coeliac UK challenges nation to go gluten free next week
• 22 Mar 2012 - Coeliac UK challenges nation to go without gluten for a week
• 02 Mar 2012 - Coeliac UK’s Gluten-free Chef of the Year returns
• 02 Dec 2011 - Winner of Coeliac UK’s Gluten-free Chef of the Year competition 2011 crowned
• 07 Nov 2011 - Finalists unveiled in Gluten-free Chef of the Year competition
• 16 Sep 2011 - Deadline approaches for Coeliac UK’s Gluten-Free Chef of the Year Competition 2011
• 13 Jul 2011 - Gluten-Free Chef of the Year 2011 competition returns
• 08 Apr 2011 - How to get involved in Gluten-free challenge
• 24 Jan 2011 - Nutrition Point launches gluten free foodservice range for caterers
• 15 Dec 2010 - Top chef partners with Glutafin team to develop gluten free recipes
• 29 Nov 2010 - Coeliac UK launches its Gluten-free Challenge 2011
• 18 Nov 2010 - Winners of Coeliac UK's Gluten-free Chef of the Year crowned
• 02 Nov 2010 - Six finalists battle it out for Gluten-Free Chef of the Year title
• 06 Jul 2010 - Celebrity chef Phil Vickery campaigns for chefs to enter the 2010 Gluten Free Chef of the Year Competition

Click here to submit a comment!

Galia Orme

21 June 2010 at 11:40am

Raw chocolate making is perfect for Coeliacs and anyone with allergies. It's creative, easy and fun and anyone can be a chocolatier using dairy free and gluten free unprocessed raw cacao ingredients.

kevin stemp

22 March 2012 at 2:51pm

I have just been diganosie whith coeliac and it is quite confused on what you can eat and what you can I am gluten onely but there is gluten in wheet so it makes you confused it would be good to have a booklet on it thank you

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