

The large-scale recycling units, in the form of wormeries, deal with over 90% of food waste from the kitchens and staff restaurants at two operations – IT company Symantec in Reading and green energy company, Johnson Matthey in Swindon.
Dawn Brock-Hoskins, bartlett mitchell's catering manager, said: "The wormery has been going for 12 months now and it's been successful. We started by only putting food waste in but now it takes most of the paper and cardboard from the client's premises too.
"It does take a while for the wormery to get established and it also needs careful managing, but we're hopeful that we'll soon get the first output from the wormery, in the form of worm casts, for use in Johnson Matthey's grounds."
Wendy Bartlett, managing director of bartlett Mitchell, added: "Green initiatives are a priority for many of our clients and wormeries are an excellent pro-active solution for those clients that have the space and facilities to install one of these units. The idea has been well received and we're now in discussions with a number of other clients about installing wormeries at their sites too."
Related Articles:
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.
Tetley tea has appointed John Phillips a… More…
22nd May 2012, 9:22am
Venue catering specialist contractor Kud… More…
21st May 2012, 10:21am
Poor service for vegetarians and vegans … More…
21st May 2012, 9:50am
Children at Christopher Hatton Primary S… More…
21st May 2012, 9:44am
RSS Feed Subscribe