Cost Sector Catering Awards 2010 – the winners

12th April 2010, 10:12am

The highlight of this year's annual awards at the London Hilton Metropole last night was the announcement that retiring BHA chief executive Bob Cotton had received The Blue Ribband Award.

It is given to the individual or organisation who the judges believe has made an outstanding contribution to the catering industry.

It was back in 1995 when he was still with contract caterer Gardner Merchant that he joined the national executive of the British Hospitality Association, chairing its influential Contract Catering Forum and negotiating with the Government to replace compulsory competitive tendering with 'best value'.

This led in 1999 to his appointment as chief executive of the BHA, and his championing of the industry was recognised in 2003 with an OBE for services to tourism and hospitality.

He has strongly supported initiatives over many years to improve the training and education of young people coming into the workplace. He is a trustee of Springboard UK, a council member of our sector skills council People 1st and has chaired the Hospitality Skills Academy.

Cotton's also lent his support to our industry's dedicated charity Hospitality Action, currently as president after previously serving as chairman.

Wendy Bartlett, managing director of contract caterer bartlett mitchell, paid tribute to Cotton's work, saying: "I think he's done a great job in pulling us all together and coping with the political maze to make sure our voice is heard.

"He's done an amazing job at the BHA and played a pivotal role in raising the profile of our industry with Government. His leadership has been full-on."

The full list of the 2010 winners is:

Armed Services Award
(Sponsored by Purple Foodservice Solutions)
Winner - Sgt Robert Chambers RLC

Blue Ribband Award
Sponsored by Hobart)
Winner – Bob Cotton

Chef Award
(Sponsored by Electrolux)
Winner - Andrew Aston, Executive Chef UK & Ireland, Compass Group UK Ltd

Contract Catering Award
(sponsored by Peros)
Winner - Connect Catering Ltd

Contract Catering District Manager Award
(Sponsored by Nestlé Professional)
Winner - Andrew Wilson, Operations Manager, Baxter Storey

Contract Catering Salesperson Award
(Sponsored by GlaxoSmithKline)
Winner - Les Darlington, Tillery Valley

Corporate Responsibility Award
(Sponsored by Cadbury)
Winner - Compass Group UK Ltd

Education Award
(Sponsored by Premier Foods)
Winner - Beverley Baker, Head of Commercial Services, Surrey Commercial Services

Event Caterer Award
(Sponsored by Pritchitts)
Winner - Heritage Portfolio

Healthcare Award
(Sponsored by Unilever Foodsolutions)
Winner - Margaret Meadows, Catering Manager, Royal Bolton Hospital

Marketing Award
(Sponsored by Atlantic Creative Services)
Winner - Manchester City Council for Manchester Fayre

Public Sector Award
(Sponsored by Fretwell Downing Hospitality)
Winner - Kim Beevers, Restaurant Manager, Chesterfield & North Derbyshire Royal Hospital

Social Care Award
(Sponsored by apetito)
Winner - Graeme Millar, Facilities Manager, Linc Cymrulinc Cymru

Stadia Award
(Sponsored by Manitowoc Foodservice)
Winner - Lindley Group for Ffos Las Racecourse

Unit Manager Award
(Sponsored by Meiko)
Winner - Patrick Erni, Catering Manager, Charlton House

University/College Award
(Sponsored by Brakes)
Winner - Michele Washington, Head of Catering & Conference Services, Queen Mary University Of London

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• 29 Oct 2010 - Ffos Las Bridles restaurant wins best new catering concept award
• 15 Sep 2010 - Date for your diary - Hospitality Action's annual Fundraising Ball