Cost-cutting measures work as Compass Group profits rise

25th November 2009, 2:41pm

The world's largest contract caterer, Compass Group, has posted annual pre-tax profits of £773 million up 37% on the previous year describing its performance as “excellent”.

Chief executive Richard Cousins said a step change in operations had worked tremendously: "Compass has delivered an excellent performance in a challenging environment.

"Consistently high levels of net new business and a step change in operating efficiency, generating £161 million savings, have contributed to a further £100 million of profit growth…the pipeline of new business looks strong."

The financial statement showed like for like volumes in education, healthcare, defence, offshore and remote sites divisions remaining solid.

Compass said it will look to make its primary focus organic revenue growth. The company added that the biggest opportunity for the business going forward appears to be foodservice with soft support services "becoming an ever more important part of our business".


Related Articles:

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Sir David Michels FIH is new president of the Institute of Hospitality

Sir David Michels FIH officially assumed… More…

8th February 2012, 9:12am

WIN A TABLE AT THE HOTELYMPIA PARTY 2012

With only a few tickets remaining, Dewbe… More…

7th February 2012, 11:18am

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

EBLEX has launched a second sous vide pr… More…

7th February 2012, 9:38am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

January 2012

 

Click here to read the latest issue of Cost Sector Catering magazine


Click here
to read our mobile friendly version

 

View The Archive

Ask the expertsSUBSCRIBE NOW