Cucina celebrates new spring menus

14th April 2009, 12:44pm

Catering company Cucina has announced its new spring menus consisting of tasty treats such as Cucina Pot Noodle with vegetables and chip shop curry sauce and chocolate and beetroot brownies.

Other items on the innovative school meals menu include duck and rocket pizzas and focaccia containing hidden courgettes and carrots, blackcurrant crème brulee, feta and roasted vegetable paninis and Eton mess.

Cucina has also introduced 'Tub Grub' at its 26 contracts, which are tubs of sundried tomato pasta, ginger and lemon grass pot noodles, and premium deli boxes including Italian Antipasti, Danish Smörgåsbord and English cheese ploughman's.

Steve Quinn, managing director of Cucina, said: "At Cucina we aim to set new benchmarks for foodservice and treat students as customers not kids. By using our experience, we hide nutrition in all our dishes and in this way the customers eat what they want and at the same time get the nutrients their bodies need to improve performance in the classroom and on the sports field.

"We are pleased with the feedback from our new spring menus. We believe that our role is not only one of a foodservice provider, but a teacher too, hence we become intrinsically involved with each school teaching food technology, curriculum mapping our special days and generally getting involved with everyday school life."

Cucina has been shortlisted for the Contract Catering Award at this week's Cost Sector Catering Awards.


Related Articles:

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Winning schools set the standard for a summer of patriotic menus

Four schools have been selected as winne… More…

23rd May 2012, 12:26pm

BDA welcomes Lansley comments on ‘better patient nutrition’

The British Dietetic Association (BDA) h… More…

23rd May 2012, 9:57am

Foster’S JOHN SAVAGE WINS CEDA INDUSTRY PERSONALITY OF THE YEAR AWARD

John Savage, Foster Refrigerator’s recen… More…

23rd May 2012, 9:39am

Fresh produce supplier Wild Harvest expands its premises

Some of the country’s leading chefs were… More…

23rd May 2012, 9:13am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

SUBSCRIBE NOW