

Cucina, which now has a turnover of more than £2.5 million after two years of trading, is making food available to more than 7,000 further pupils at:
Arthur Mellows Village School in Peterborough
Audenshaw School in Manchester
Drayton Manor High School in Ealing, London
Esher Church of England High School in Surrey
Marlborough School Science College in St Albans, Hertfordshire Coleridge Community School in Cambridgeshire
Parkside Community College in Cambridgeshire
Steve Quinn, Managing Director of Cucina, said: "We are delighted with so many new gains and are pleased that our fresh food approach is separating us from our competitors. We are keen to try new ideas, providing more opportunities for pupils to learn about food nutrition. Our chef's theatre shows pupils their food being made and gives them the chance to take part. We have seen sales as much as treble at our many new school contracts and it's nice to be enticing so many new customers."
Steve Turner, Headmaster of Audenshaw School, said: "Cucina are real "foodies" who provide interesting menus and their theatre of food was the biggest seller to us. In these terms, of the companies who tendered for the contract, they were unique.
Since Cucina started, the service looks more professional and commercial, with clear signage and colour schemes more in keeping with a restaurant, rather than a school canteen.
Related Articles:
Peter Taylor
Steve Quinn was always going to make a success of the business. Cucina have managed to offer the education sector a high quality solution to a turbulant market since their inception 2 years ago.
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.
Four schools have been selected as winne… More…
23rd May 2012, 12:26pm
The British Dietetic Association (BDA) h… More…
23rd May 2012, 9:57am
John Savage, Foster Refrigerator’s recen… More…
23rd May 2012, 9:39am
Some of the country’s leading chefs were… More…
23rd May 2012, 9:13am
RSS Feed Subscribe