

Under the four-year agreements, Eden Foodservice will provide a range of catering services for students, staff, visitors and community users at Brighton Hill Community College, Portchester Community School and Hounsdown School.
The contracts have been awarded after a competitive tender process with each school receiving a tailored catering solution including breakfast, mid-morning break and lunch.
Eden will provide a range of hot and cold meals and snacks throughout the day from its Deli, Dine and Good to Go menus. All food will be prepared on-site using greater levels of fresh ingredients to encourage healthy eating.
In addition, Eden has been tasked with providing a flexible approach to support local needs and the school's position within the community. As a result, the caterer will provide catering support for a range of functions and conferences during and outside of school hours.
Around 27 catering staff will transfer to Eden Foodservice under TUPE regulations safeguarding existing jobs and ensuring appropriate legislative compliance. This will also support the efficient transfer of the contract to Eden Foodservice and ensure continuity of service levels at each school.
Simon James, managing director of Eden Foodservice, commented: "Our priority is to work closely with every school to ensure we provide first-rate solutions that increase the overall food quality and eating experience provided to students, employees and community visitors. We possess the flexibility to tailor our service to ensure that we meet the precise catering needs of our customers."
Related Articles:
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.
Four schools have been selected as winne… More…
23rd May 2012, 12:26pm
The British Dietetic Association (BDA) h… More…
23rd May 2012, 9:57am
John Savage, Foster Refrigerator’s recen… More…
23rd May 2012, 9:39am
Some of the country’s leading chefs were… More…
23rd May 2012, 9:13am
RSS Feed Subscribe