

The conference, titled 'Healthy Indulgence – Challenges and Opportunities', reviewed the impact of consumer health for manufacturers, with speakers focusing on the progress in food reformulation, new ingredients, overeating and satiety.
Speakers from organisations including The Carbon Trust, Food Standards Agency, Mintel, and Nestle covered a wide range of topics such as trends in health, progress in programmes to reduce saturated fat and salt, and regulatory developments in food labelling.
In his opening speech to the conference, United Biscuits' Simon Roulston, FDF's BCCC conference chair, commented: "In the area of ingredients we have seen unprecedented price increases for wheat and oils alongside falling commodity stock levels and share prices."
He added: "There is also a growing emphasis on environmental issues, for example with a focus on biofuels and carbon neutrality. These issues add pressure on the industry, but at the same time offer opportunities for innovation."
Weblink:
Related Articles:
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.
Four schools have been selected as winne… More…
23rd May 2012, 12:26pm
The British Dietetic Association (BDA) h… More…
23rd May 2012, 9:57am
John Savage, Foster Refrigerator’s recen… More…
23rd May 2012, 9:39am
Some of the country’s leading chefs were… More…
23rd May 2012, 9:13am
RSS Feed Subscribe