Register
To receive our newsletter, click below…
Poll
Finalists for 2008 Craft Guild of Chefs Awards Announced
The finalists for the 2008 Craft Guild of Chefs Awards have been announced.
They are as follows:
Apprentice Chef
Kirsty McIntyre, The Goring Hotel
Christopher Ritchie, Compass Group
Derek Wright, Sodexo Prestige
Banqueting Chef
Stephen Ashburn, Rudding Park
Nigel Boschetti, Royal Lancaster Hotel
Steve Golding, Sodexo Prestige
Competition Chef
Richard Bowden, Compass Group
Vincent Cottam, Westminster Kingsway
Steve Love, Cotswold House
Contract Catering Chef
Andrew Aston, Restaurant Associates
Robert Kennedy, ESS Support Services
Dennis Mwakulua, Fujitsu Services
Cost Sector Chef
Andrew Carver, HM Prison Services
Michael Currie, Bath Spa University
Lynette Tinney, Derbyshire CountyCatering
Development Chef
Ray Lorimer, Unilever Food Solutions
Gary McDowell, Silver Hills Foods
Tony Murphy, Eurest
Education Chef
Michael Coaker, Thames Valley University
Norman Robertson, Ayr College
Simon Stocker, Westminster Kingsway
Ethnic Chef
Angelo Collaco, Café Spice Namaste
Jasvinderjit Singh, Brillant Restaurant
Shamim Syed, Durbar Tandoori
Pastry Chef
Benoit Blin, Le Manior aux Quat Saison
Stephen Tarling, The Landmark Hotel
Nick Patterson, Claridge's Hotel
Nick Patterson, Claridge's Hotel
New Restaurant of the Year
Anthony Demetre, Wild Honey
Marcus Eaves, L'Autre Pied
Glynn Purnell, Purnells
Pub Restaurant Chef
Matt Van Wyck, Rose and Crown
Michael Willacy, The White House
Ross Williams, The Wellington
Restaurant Chef
Craig Sandle, The Balmoral Hotel
Michael Weiss, Coq D'Argent
Eyck Zimmer, The Lowry Hotel
Young Chef
Natalie Culleton, KPMG, Compass Group
Graham Squire, Claridge's Hotel
Andrew Wilkinson, Black Door
To secure your place at the prestigious awards ceremony and for more information, please click here.
To secure your place at the prestigious awards ceremony and for more information, please click here.
Words Clare Riley 0 comments
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.
Latest News
Starbucks responds to water waste reports
Starbucks has responded to another one o… More…
7th October 2008, 11:42am
Hospitality is losing too many talented graduates
The hospitality industry is losing too m… More…
7th October 2008, 11:31am
National Chef of the Year final gets underway
The exciting final of this year’s Nation… More…
7th October 2008, 10:20am
Pizza Hut changes its name to Pasta Hut
Pizza Hut has today announced a re-brand… More…
6th October 2008, 12:30pm
RSS Feed Subscribe
September 2008
- Issue: ISS Eaton launches chef skills staff incentive
- On Site: West Essex schools embrace PhunkyFoods
- Top Story: Secondary schools face up to meal take-up challenge
- In Business: PFI operator Amey launches school meals operation
- Back to School: A look at how operators are tackling the new school year
View The Archive
