Finalists for 2009 Craft Guild of Chefs Awards

21st April 2009, 10:32am

The nominees for the 2009 Craft Guild of Chefs Awards have been chosen and will now go on the roll call at the awards ceremony at the London Hilton Park Lane on 1 June.

Choosing the final three for each category was no easy feat as judges had to assess a number of high quality candidates, discuss at length each one's attributes and come up with the final list. The nominees are:

Apprentice Chef
Tim Cottrill, Rudding Park
Katie Beth Mckay, La Manior Aux Quat Saison
Samantha Rowles, Sheraton Skyline

Banqueting Chef
Nigel Borchetti, The Royal Lancaster Hotel
Steve Golding, Sodexo
Manuel Martin, Searcys

Competition Chef
Richard Bowden, Compass Group
Hayden Groves, Elior UK
Simon Hulstone, The Elephant

Contract Catering Chef
David Cavalier , Charlton House
Dennis Mwakulua, Fujitsu Services
Robbie Robinson, ESS

Cost Sector Chef
Mark Crowe, Avenance
Michael Godfrey, Bekynton Eton College
Rob Kennedy, Royal Military Academy Sandhurst

Development Chef
Alan Coxon, Coxon's Kitchen Ltd
Brian Eastment, Major International
Phil Rimmer, Apetito

Education Chef
Michael Kitts, Emirates Academy of Hospitality
Norman Robertson, Ayr College
Simon Stocker , Westminster Kingsway

Ethnic Chef
Mohammed Aslam, Aagrah Group of Restaurants
Tuncay Kurnaz, Bistro 1
Jasvinderjit Singh, Brilliant Restaurant

Pastry Chef
Benoit Blin, Le Manoir Aux Quat' Saisons
Sarah Hartnett, The Park Lane Hotel
Stephen Tarling, The Landmark Hotel

Pub Restaurant Chef
Dominic Chapman, The Royal Oak
Mick Illingworth, Thatchers Arms
Michael Ward, Highwayman Inn

New Restaurant of the Year
Helene Darroze at The Connaught, London W1
Boundary Restaurant, London E2
Cinnamon Kitchen, London EC2
Walnut Tree, Abergavenny

Restaurant Chef
Izu Ani, Vanilla
Herbert Berger, 1 Lombard Street
Kieren Steinborn, Swan at the Globe

Young Chef
Adam Smith, Ritz Hotel
Aimee Sutcliffe, Sodexo
Will Torrent, Bachmanns


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Winning schools set the standard for a summer of patriotic menus

Four schools have been selected as winne… More…

23rd May 2012, 12:26pm

BDA welcomes Lansley comments on ‘better patient nutrition’

The British Dietetic Association (BDA) h… More…

23rd May 2012, 9:57am

Foster’S JOHN SAVAGE WINS CEDA INDUSTRY PERSONALITY OF THE YEAR AWARD

John Savage, Foster Refrigerator’s recen… More…

23rd May 2012, 9:39am

Fresh produce supplier Wild Harvest expands its premises

Some of the country’s leading chefs were… More…

23rd May 2012, 9:13am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

Knorr April 2012DawsonCSC Photo Gallery buttonFretwell Downing April 2012 -FebSUBSCRIBE NOW