

Fish and its products increased in value by 35.5% at current prices between 2003 and 2007. Factors such as health, the growing range of convenience products and added-value products helped to drive sales.
Particularly strong growth was seen in the areas of prepared fish and fresh fish, but the consumption of frozen fish slumped. Continued interest in healthy eating is also expected to support sales.
In addition, the value of the market has been driven by the relatively high rate of inflation in the sector. The cost of fish is becoming more expensive as global demand rises.
In the chilled-fish sector, growth has come from added-value and breaded products, whereas in the frozen sector, it has come from natural and battered products.
Meanwhile sales have grown slower in the canned-fish sector, rising by 6.5% in 2007.
In 2006, there were around 1,300 retail fishmongers in the
The market for fish and its products is dominated by large companies such as Young's Seafood Ltd, Heinz Company and Icelandic Group
Weblink:
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.
A trial cutting the price of school meal… More…
12th March 2010, 11:16am
Westminster Kingsway College Chef Lectur… More…
12th March 2010, 10:57am
A 'Khmer Pork Curry' from Holmesterne Fo… More…
12th March 2010, 9:30am
Three young chefs will be displaying the… More…
12th March 2010, 9:11am
RSS Feed Subscribe
View The Archive