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Game Seasons
Ducks and geese, grouse, hare, partridge, pheasant, snipe, venison, woodcock...
| Type of game | Season |
|---|---|
| Ducks and Geese | 1 September - 31 January |
| Grouse season | 12 August - 10 December |
| Hare | 1 August - 29 February |
| Partridge season (Grey & Redleg) | 1 September - 1 February |
| Pheasant season | 1 October - 1 February |
| Snipe | 12 August - 31 January |
| Wild Venison (red, roe & fallow) | Each species has different close seasons, so fresh venison is available all year round. All cuts are available |
| Woodcock | 1 October - January 31 |
Thanks to Game to Eat
Weblink: www.gametoeat.co.uk
See also: Country Club UK
Related Articles:
- 05 Aug 2010 - High Timber offers exclusive dining experience – based on fine wine and grouse - in latest deal
- 27 Jul 2009 - Chefs team up to learn more about British wild game
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January 2012
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