Gategroup performs well despite airline industry worries

13th August 2009, 10:29am

Gategroup, the owner of Gate Gourmet, has said it is “maintaining respectable performance in one of the worst-ever industry environments”.

The provider of onboard services to companies reported a first-half profit up by 89.3% on a constant currencies basis, which the company said is primarily due to net foreign exchange gains of CHF 26.3 million.

Chief executive Guy Dubois said: "gategroup's business model is built to withstand the shocks of the cyclical industry it serves, and these results demonstrate that resilience. We will continue to work closely with our key accounts as partners to address this economic challenge." 

The results came on total revenue of CHF 1,291.8 million for the half year, a 2.0% drop in constant currencies. 

In May, gategroup undertook a significant next step in its evolution by listing its shares on the SIX Swiss Exchange under the symbol "GATE". 

Looking ahead, Dubois said the airline industry's financial condition remains fragile: "In our view the travel industry cycle has not yet reached bottom, and a turnaround will not be simultaneous across the world. We expect the US market to lead the way out, while Europe may see two to four more quarters of prolonged weakness. In addition to the continuously weak economic environment, the impact of the H1N1 swine flu pandemic may also have a delaying effect on the recovery."

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Top chef Phil Vickery dishes up Bramley apple recipes for kids

Top chef Phil Vickery has created a sele… More…

30th July 2010, 8:11am

Brakes launches 'Studiously British' menu competition for British Food Fortnight

Brakes has launched a competition for fu… More…

29th July 2010, 3:28pm

Nestlé Professional tees off for charity

Nestlé Professional has again put its su… More…

29th July 2010, 12:00pm

Top chef Delia Smith backs The Norfolk Food Festival

Celebrity chef Delia Smith has added her… More…

29th July 2010, 11:04am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

July 2010

  • Cover Story: How Lambeth College is lending a helping hand to catering students with disabilities
  • Craft Guild of Chefs Awards 2010: Cost Sector chefs figure prominently among this year’s winners.
  • Corporate Social Responsibility:More women in the hospitality industry now aiming for top posts.
  • LACA Conference 2010 - Delegates to gather in Birmingham

View The Archive

Flora ButtonBarry Callebaut SkyscraperNCOTY SKYSCRAPERFoodservice Update skyscraperSUBSCRIBE NOW