

Winners included Chris Graham from the Jumeriah Culinary Team, who had just 30 minutes to create a modern gastro pub meal.
Meanwhile Richard Muncaster at Compass Group Culinary Team scooped the top medal in the Essential Cuisine Masterclass, where chefs again had just 30 minutes using a range of jus and glaces.
And the top silver medal in the 'It's All in the Prep'aration' challenge, went to Gaurav Malhotra from Kensington Close Hotel, who won a trip to
Visit our website for more details on results of more Live Theatre challenges coming up in the next couple of days.
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