Great Taste Award Gold winners announced

8th August 2008, 10:14am

The winners of the Great Taste Awards have been announced with over 1,100 products awarded gold.

Organised by the Guild of Fine Food the awards have celebrated their 15th anniversary this year.

From the 4753 products entered into the scheme this year, the vast majority of gold award winners were from smaller producers who source local ingredients and manufacture in small batches, generally by hand.

A total of 1124 products were awarded gold this year, most receiving a one-star grading for their general excellence in taste, texture and flavour.

220 were given two stars and just 72 out of the 4753 entries were awarded the coveted three gold stars – a mark that the expert judges considered them faultless.

Bob Farrand of the Guild of Fine Food, said: "The winning products have been through a thorough judging process and we are able to assure consumers that the Great Taste Award logo, which all award winners can use, signifies genuine, proven fine food. Every food awarded a gold has been through three layers of judging and to achieve three stars, the foods have been tasted on at least six occasions by a total of 22 experts."

The three-star Gold award winning foods were judged again last week for a fourth time by a Supreme Panel of 12 illustrious foodies, including Mark Hix, the chefs chef, Alex James, farmer, journalist, author and bass player with Blur, food critic Charles Campion, BBC Radio 2's Nigel Barden, Tom Parker Bowles and national journalist Fiona Sims. The panel selected this year's major award winners, including the Supreme Champion 2008, which will be announced at Royal Garden Hotel in Kensington, London, on Monday 8th September.


Related Articles:

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Winning schools set the standard for a summer of patriotic menus

Four schools have been selected as winne… More…

23rd May 2012, 12:26pm

BDA welcomes Lansley comments on ‘better patient nutrition’

The British Dietetic Association (BDA) h… More…

23rd May 2012, 9:57am

Foster’S JOHN SAVAGE WINS CEDA INDUSTRY PERSONALITY OF THE YEAR AWARD

John Savage, Foster Refrigerator’s recen… More…

23rd May 2012, 9:39am

Fresh produce supplier Wild Harvest expands its premises

Some of the country’s leading chefs were… More…

23rd May 2012, 9:13am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

Knorr April 2012DawsonCSC Photo Gallery buttonFretwell Downing April 2012 -FebSUBSCRIBE NOW