HACCP short course for hospitality managers

20th May 2008, 11:56am

A two-day short course will be taking place next month in Eastbourne to provide practical, advanced training to food establishment managers on developing their own hazard analysis critical control point based food safety management plan (HACCP).

The session, 'HACCP for food service establishments' is being held at the university's new Culinary Arts Studio at Greynore 2, Darley Road, Eastbourne on 9 and 10 June, and will be led by Professor Svetlana Rodgers, who has researched into scientific and technological solutions for food preservation and storage.

For further details on the course, and an online booking form, log onto http://www.brighton.ac.uk/ctc/courses/course_haccp1.html or contact Barbara Gretton on 01273 642 204.

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