Lin O

Lin O'Brien - head of Hertfordshire Catering

Hertfordshire children have an appetite for school meals

21st July 2009, 9:21am

Healthy school dinners are on the menu for increasing numbers of Hertfordshire children - well ahead of the national trend.

Over the past year, 43% of Hertfordshire primary children tucked into school meals, compared with the national average of 39.3% for 2008-9. In 141 schools there has been a 48% take-up, and at 38 schools 60% of pupils sit down to school meals.

Even between April and June, a time of year when numbers traditionally dip, the take-up across the county was above 43%, with Hertfordshire Catering serving up an average of 38,425 meals per day - 1,513 up on the same period last year.

Lin O'Brien, head of Hertfordshire Catering said: "This is a great achievement for the whole Hertfordshire Catering team - in providing good quality school food that children enjoy and parents see as value for money. "

It's been a week of celebrations for Hertfordshire Catering - as Lin O'Brien received a special award at the Local Authority Caterers Association (LACA) annual conference in Birmingham.

"I'm very proud to have accepted this award on behalf of Hertfordshire Catering and Hertfordshire County Council," she said on winning the Chairman's Award.

Richard Thake, Executive Member for Education and Skills, said: "It's great news that Hertfordshire Catering is continuing to attract new young customers, especially when you look at how well our figures compare with the rest of the country.

"Children benefit from eating a healthy meal at lunchtime and the food they are served is not only nutritionally balanced but is also tasty and appealing. All credit must go to our team of catering staff and to Lin O'Brien for her commitment to spreading the healthy food message in schools."

Parents can log on to www.hertsdirect.org/catering to see the latest menus.


Related Articles:

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Host Contract Management unveils new appointments to senior management

Host Contract Management has announced s… More…

10th February 2012, 9:17am

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Sir David Michels FIH is new president of the Institute of Hospitality

Sir David Michels FIH officially assumed… More…

8th February 2012, 9:12am

WIN A TABLE AT THE HOTELYMPIA PARTY 2012

With only a few tickets remaining, Dewbe… More…

7th February 2012, 11:18am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

January 2012

 

Click here to read the latest issue of Cost Sector Catering magazine


Click here
to read our mobile friendly version

 

View The Archive

Ask the expertsSUBSCRIBE NOW