Kent school wins a tasty £5,000 cash prize

21st September 2009, 9:43am

The Folkestone Academy in Kent has won £5,000 in the School Food Trust's School of the Month competition in recognition for the effective ways they have promoted healthy eating to encourage more pupils to eat a nutritious lunch every day.

Feedback has been gathered from pupils about what changes should be made, such as introducing a soup corner and consulting pupils in the design of new menus.

By listening to pupils comments, adjusting the menus and forming a taste panel for new dishes before they were included on the menu, the Academy has changed student's perception of healthy food and encouraged them to try new foods.

Mark Kent, executive chef at The Folkestone Academy said: "The catering team have shown incredible innovation and dedication to increasing the uptake of school meals and our students are already engaged in healthy eating, through regular competitions and world menu days. One idea we have for the £5,000 prize fund is to invest in induction plates to allow the introduction of theatre style cookery at lunchtimes where fresh dishes such as omelette and stir fry could be created to order. I believe that if we can excite students about food, we have won half the battle."

The School of the Month competition is a new initiative set up by the School Food Trust to recognise excellence and innovation in the area of school food. It allows all the schools that are signed up to the School Food Trust's Million Meals campaign the chance to win £5,000 every month.


Related Articles:

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Top chef Phil Vickery dishes up Bramley apple recipes for kids

Top chef Phil Vickery has created a sele… More…

30th July 2010, 8:11am

Brakes launches 'Studiously British' menu competition for British Food Fortnight

Brakes has launched a competition for fu… More…

29th July 2010, 3:28pm

Nestlé Professional tees off for charity

Nestlé Professional has again put its su… More…

29th July 2010, 12:00pm

Top chef Delia Smith backs The Norfolk Food Festival

Celebrity chef Delia Smith has added her… More…

29th July 2010, 11:04am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

July 2010

  • Cover Story: How Lambeth College is lending a helping hand to catering students with disabilities
  • Craft Guild of Chefs Awards 2010: Cost Sector chefs figure prominently among this year’s winners.
  • Corporate Social Responsibility:More women in the hospitality industry now aiming for top posts.
  • LACA Conference 2010 - Delegates to gather in Birmingham

View The Archive

Flora ButtonBarry Callebaut SkyscraperNCOTY SKYSCRAPERFoodservice Update skyscraperSUBSCRIBE NOW