

Feedback has been gathered from pupils about what changes should be made, such as introducing a soup corner and consulting pupils in the design of new menus.
By listening to pupils comments, adjusting the menus and forming a taste panel for new dishes before they were included on the menu, the Academy has changed student's perception of healthy food and encouraged them to try new foods.
Mark Kent, executive chef at The Folkestone Academy said: "The catering team have shown incredible innovation and dedication to increasing the uptake of school meals and our students are already engaged in healthy eating, through regular competitions and world menu days. One idea we have for the £5,000 prize fund is to invest in induction plates to allow the introduction of theatre style cookery at lunchtimes where fresh dishes such as omelette and stir fry could be created to order. I believe that if we can excite students about food, we have won half the battle."
The School of the Month competition is a new initiative set up by the School Food Trust to recognise excellence and innovation in the area of school food. It allows all the schools that are signed up to the School Food Trust's Million Meals campaign the chance to win £5,000 every month.
Related Articles:
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.
Top chef Phil Vickery has created a sele… More…
30th July 2010, 8:11am
Brakes has launched a competition for fu… More…
29th July 2010, 3:28pm
Nestlé Professional has again put its su… More…
29th July 2010, 12:00pm
Celebrity chef Delia Smith has added her… More…
29th July 2010, 11:04am
RSS Feed Subscribe
View The Archive