Register
To receive our newsletter, click below…
Poll
Live Theatre Results at Hotelmypia
The Live Theatre challenge returns, with more exciting results announced at Hotelympia...
Here are more results from Wednesday 20th February 2008:
LE SALON CULINAIRE INTERNATIONAL DE LONDRES
Class JR1 Restaurant Plates, Starters
Sponsor Fresh RM
Gold
1st in Class Ben Arnold, Westminster Kingsway College
Gold Selin Kiazam, Westminster Kingsway College
Silver Matthew Durham, Wyboston Lakes, St Neots
Bronze David Walton, Loch Lomond Golf Club
Bronze Jon Doman, Compass Group Culinary Team
Merit Adam Young, Oakley Court Hotel Windsor
Merit Vladimirs Kruus, Radisson SAS Hotel, Edinburgh
Class JP8 Petits Fours
Sponsor Town & Country Fine Foods
Merit Louise Crabb, Westminster Kingsway College
Class JPL1 World Master Chefs Society Young Chef Society
Sponsor World Master Chefs Society
Silver Colin Thomson, Hilton Dunkeld House, Perthshire
Bronze Richard McMullan, British Army Culinary Arts Team
Bronze Michael Kernen, The Ritz, London
Bronze Arif Abdulzarak, Sheraton Skyline Hotel, Hayes
Bronze Stephen Smith, Compass Group Culinary Team
Bronze Philip Wigfield, University College Birmingham
Bronze Jade McKay Royal Garden Hotel, London
Merit Daniel Jeffries Claridge's Hotel, London
Merit Richard Stuart University College Birmingham
Class S3 Restaurant Plates, Sweet
Sponsor Fresh RM
Merit Jack Michael Westminster Kingsway College
Class S2 Finger Foods
Sponsor Fresh RM
Bronze Anthony Henderson Marks & Spencer, Newcastle
Class RP3 Brakes Student Team Challenge
Sponsor Brakes Food Service
Gold
1st in Class Kallaya Smillie, Peter Graham, Craig Rodger Ayr College
Gold Selin Kiazim, Jay Barnard, Ben Arnold Westminster Kingsway College
Silver Alishia Weekes, Josh Barua, Catherine Soriano Thames Valley University
Silver Sinead Boyle, Alex Greene, Richard McKee Southern Regional College, Newry
Bronze Don Hilario, Jozef Patalong, Katherine de la Torre University college Birmingham
Bronze Sam Spratt, Julian Snavely, Mark McEachran, Thanet College
Bronze Daniel Gowans, Debbie Robson, Christopher Ritchie, Adam Smith College
Bronze Sophie Knappett, Kate Allen, James Wilding Suffolk New College
Merit Colin Roberts, Paul McDonald, Sam Perry, Southport College
Merit Lorna Mitchell, Daniel MacDonald, Grant Ferguson Forth Valley College
Class R3 Restaurant Plates, Main Course
Sponsor Fresh RM
Gold Ricardo Mataba Restaurant Associates, Canary Wharf
Silver Robbie Robertson Compass Group Culinary Team
Silver Karen Brewster Compass Group Culinary Team
Merit Stephen Mather Sidney Sussex College, Cambridge University
Class L10 Gourmet Classic Challenge
Sponsor Gourmet Classic
Silver
1st in Class Christopher Graham Jumeirah Culinary Team
Silver Shaun Collins, British Army Culinary Arts Team
Silver Simon Green Pendley Manor Hotel, Tring
Silver David Whiffen, Compass Group Culinary Team
Bronze Peter Corfe, Sheraton Skyline Hotel, Hayes
Merit Ramazan Kilic, Team Churchill
Merit Matthew Jones, House of Commons Culinary Team
Class PL9 TUCO Chef of the Year
Sponsor TUCO The University Caterers' Organisation
Gold Stephen Mather Sydney Sussex College
Silver Andrew Wood University of York
Silver Andrew Castle St Anne's College, Oxford
Bronze Tracy Carr University of Sheffield
Bronze Ian Litchfield University of Nottingham
Merit Peter Walters Keele University
Merit Simon Wood University of Leeds
Merit Matthew Burns Aston University
Merit Gerry Henry Derby University
Class PL 7 Rational Master Chefs Grand Prix
Sponsor Rational UK Ltd
Silver Darren Proud Jason Taws, John O'Reily, National Exhibition Centre, Brimingham
Bronze Bernhard Engelhardt, Matt Ash, Robbie Robertson Compass Group Culinary Team
Bronze Simon Green, Scott Sandle, Anrej Presinski, Pendley Manor Hotel, Tring
Bronze Adam Pierson, Graham Squire, Chiro Claridge's London
Merit James Lui, Terry Tinton, Javier Mercado Westminster Kingsway College
Merit Tobias Pfister, Etienne Karner, Sumeda Palihakkara, Jumeirah Culinary Team
Merit Christopher Basten, Liz Bravery, Lahiru Jayasekara, Craft Guild of Chefs Culinary Academy
Merit Keith Lefevre, Jonathan Smid, Richard Benson The Coast Hotel, Victoria, Canada
Merit Philip Constable, Tony Fitt, Lisa Sutherland, Sheraton Park Lane Hotel, London
Merit Serkan Bozkurt, Serdar Ozkan, Umit Gelikkaya Turkish National Culinary Team
LA PARADE DES CHEFS
Culinary Academy of The Craft Guild of Chefs
SILVER
Dennis Mwakulua – Team Manager
Matt Owens
Sophie Wright
Steve Wilson
James Owen-Davis
Lisa Mansel
Kyle Robbins (KP)
Combined Services Culinary Arts Team
BRONZE
Darren Duplock – Team Manager
Simon Alkinson
Stuart Edwards
Ryan Hopper
Alun Davies
Becky Finney
LE SALON CULINAIRE INTERNATIONAL DE LONDRES
Class K8 Hotelympia Cold Buffet Challenge
Sponsor Hobart UK
Gold Allan Townsend, Edward Wright, Richard Surman, Wayne Harries, Compass Group Culinary Team
Silver Keith Stanley, Lee Szukalski, Stuart Anderson, Frank Fournier, Avenance
Class K7 Restaurant Plates, Vegetarian
Sponsor Elior UK
Gold
1st in Class Keith Lefevre, The Coast Hotel, Victoria, Canada
Gold Dennis Mwakalua, Compass Group Culinary Team
Gold Bernhard Engelhardt, Compass Group Culinary Team
Merit Adaikalaraju Senthilkumar, Baxter & Platts, Virgin Clubhouse
Merit Clint Buckingham, Candle Court Care Home
Class K4 Restaurant Platter of Crustacea
Sponsor Ecolab
Bronze Russell Temple Marks & Spencer, Newcastle
Words Clare Riley 0 comments
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.
Latest News
School meal times get makeover in Knowsley
Meal times are going to be different for… More…
28th August 2008, 1:10pm
GlaxoSmithKline chooses Restaurant Associates
Restaurant Associates, the fine dining a… More…
28th August 2008, 1:06pm
Parents urged to keep lunches cool
As children begin the new school year, t… More…
28th August 2008, 10:12am
‘One size fits all’ approach ineffective for health market
Obesity issues, changing lifestyles and … More…
27th August 2008, 12:51pm
RSS Feed Subscribe
August 2008
- TOP STORY: As September school meals deadline looms, providers
get increasingly rebellious - IN BUSINESS: Operation Menu Fatigue - 20 new trial meals for troops
- TOP CHEFS PICK PORK: They support Pigs Are Worth It campaign to save farmers
- ISSUE: Elior passes the ‘taste test’ with new schools’ programme
- ON SITE: Debenhams rolls out future ‘blueprint’ after £5m spend
View The Archive
