New managing director, Lyons Seafoods: Craig Walker

Lyons Seafoods welcomes new managing director

24th August 2010, 12:24pm

Lyons Seafoods, the company described as “Europe's leading processor of king prawns” has appointed Craig Walker as new managing director.

Walker joins from Nutricia where he held the position of general manager, France. He brings more than 20 years of management experience to the role having held positions at food companies including Groupe Danone and Jacob's Bakery.

Chief executive of Alfresca UK, Ole Norgaard said: "Craig is a strong business leader with outstanding corporate and operational management skills.

"His wealth of management experience in food businesses both in the UK and France will add a new dynamic to Lyons Seafoods. Craig will play a central role in ensuring our strategic goals are met."

Walker said: "The seafood sector is a dynamic category and it's an exciting time to be joining Lyons Seafoods.

"I look forward to working with the team to ensure Lyons Seafoods continues to lead the sustainable and ethical sourcing agenda, as well as further drive our 'Freshly Cooked' range, and to help the business further meet the needs of our customers."

Related Articles:

• 01 Nov 2010 - Lyons Seafoods wins Sustainable Impact on the Land award
• 09 Sep 2010 - TV's Dermot O' Leary backs maritime charity event with his Fishy Fishy restaurant
• 12 Aug 2010 - Seafish Industry Project Fund revealed
• 09 Jul 2010 - SEAFOOD SUCCESS FOR HOSPITALITY ACTION
• 25 Jun 2010 - Lyons Seafoods appoints technical director
• 04 Jun 2010 - Lyons Seafoods awarded Grade A* British Retail Consortium certification
• 21 May 2010 - Product manager of Lyons Seafood completes Bristol 10k run for charity
• 29 Apr 2009 - Seafish announces new board members
• 16 Oct 2008 - Lyons Seafoods appoints new managing director
• 26 Nov 2007 - MAJOR NEW APPOINTMENT TO FUEL FURTHER GROWTH PLANS
• 02 Aug 2007 - HR HEAD TO HELP LYONS ACHIEVE GROWTH

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