Maggi provides chefs with chance to win the 'Perfect Prize'

9th March 2010, 8:38am

Nestlé Professional is launching its 'Win the idea of a Perfect Prize' promotion with Maggi gravy.

This Easter, chefs purchasing Maggi original, golden or dark vegetarian gravy have the chance to win one of more than 200 prizes.

There are three main prizes on offer including £1,000 worth of wholesale vouchers, £1,000 worth of Russums catering vouchers, or a hamper of Maggi products worth £1,000.

Runners up can win 1,000, 5,000 or 10,000 Foodservice Rewards points to redeem against a range of products from professional catering equipment to exotic holidays.

Marketing director Martin Lines said: "We know that gravy is used in over 25% of pub mains, so mastering the perfect gravy to go with that traditional great British Roast is vital. A perfect pub roast is like a 'Jewel in the publican's Crown'. Satisfying customers with the perfect Sunday Roast is key to attracting and retaining loyal customers."

Publicans can enter the prize draw by simply visiting www.maggi.co.uk and registering to participate. Customers will then need to enter the Foodservice Rewards code found on promotional tubs of Maggi gravy. The closing date for entries is 31/05/2010. Full terms and conditions are available on the Foodservice Rewards website.

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Host Contract Management unveils new appointments to senior management

Host Contract Management has announced s… More…

10th February 2012, 9:17am

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Sir David Michels FIH is new president of the Institute of Hospitality

Sir David Michels FIH officially assumed… More…

8th February 2012, 9:12am

WIN A TABLE AT THE HOTELYMPIA PARTY 2012

With only a few tickets remaining, Dewbe… More…

7th February 2012, 11:18am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

January 2012

 

Click here to read the latest issue of Cost Sector Catering magazine


Click here
to read our mobile friendly version

 

View The Archive

CSC Photo Gallery buttonAsk the expertsSUBSCRIBE NOW