Manchester's school meal provider wins three awards

5th November 2009, 12:08pm

Manchester Fayre, the in-house school meal provider for Manchester City Council, is savouring the taste of success after picking up three awards in recognition of service delivery.

Each year Manchester City Council runs its Awards for Excellence, which are designed to recognise individuals and teams who are star performers in delivering quality services to local residents.

Manchester Fayre won three awards for its work in the city:

Team of the Year in a Support Service: The Manchester Fayre team at Gorton Education Village was recognised for providing all the specific dietary needs of pupils and staff at the village which includes Cedar Mount High School and Melland High, a Special Education Needs school.

Making a Difference: Improving Outcomes for Manchester Residents Award:
Pat Jamieson from Manchester Fayre won the award for her dedicated work with pupils with emotional and behavioural needs on the Castlefied Project catering scheme. These pupils were then able to use the experience to help them gain places on further education catering courses.

Delivering Excellence through Service Improvement: The Manchester Fayre team at Brookburn Primary School in Chorlton won the award for working with pupils to create a menu which led to 58 additional pupils a day choosing school meals.

Steve Southern, head of catering services at Manchester City Council said: "I'm delighted that Manchester Fayre has got the recognition it deserves for providing a consistently high quality service which goes from strength to strength."

Manchester Fayre also won Cost Sector Catering's Education Catering Award earlier this year.


Related Articles:

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Top chef Phil Vickery dishes up Bramley apple recipes for kids

Top chef Phil Vickery has created a sele… More…

30th July 2010, 8:11am

Brakes launches 'Studiously British' menu competition for British Food Fortnight

Brakes has launched a competition for fu… More…

29th July 2010, 3:28pm

Nestlé Professional tees off for charity

Nestlé Professional has again put its su… More…

29th July 2010, 12:00pm

Top chef Delia Smith backs The Norfolk Food Festival

Celebrity chef Delia Smith has added her… More…

29th July 2010, 11:04am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

July 2010

  • Cover Story: How Lambeth College is lending a helping hand to catering students with disabilities
  • Craft Guild of Chefs Awards 2010: Cost Sector chefs figure prominently among this year’s winners.
  • Corporate Social Responsibility:More women in the hospitality industry now aiming for top posts.
  • LACA Conference 2010 - Delegates to gather in Birmingham

View The Archive

Flora ButtonBarry Callebaut SkyscraperNCOTY SKYSCRAPERFoodservice Update skyscraperSUBSCRIBE NOW