Medirest steams ahead

6th May 2009, 9:47am

Medirest, part of Compass Group UK & Ireland, has won a £17 million, five year contract to supply patient meals at Southampton's teaching hospitals.

The caterer has signed an agreement to operate additional retail outlets throughout the teaching hospitals, worth up to £2m per year in revenue.

The main benefit for patients is that freshly prepared meals will be steam cooked close to the bedside in remodelled ward kitchens, and patients can have a hot meal at a time that suits them. This means patients will no longer have to miss a meal if they are receiving treatment away from the ward.

By using Steamplicity, Southampton hospitals will reduce the amount of food wastage, and also cut power consumption by up to 50%, helping the Trust to achieve its environmental targets.

Meanwhile the Eaterie restaurant will operate as normal for staff and visitors at Southampton General Hospital, as will Zara's at the Princess Anne. However, both restaurants will benefit from major refurbishments as part of the improvement project.

The level of investment the Trust makes in its catering service will remain the same, but Medirest will meet the cost of overhauling the restaurants and meeting ever increasing national standards and patient expectations.

Steve Cenci, business director of Medirest, said: "Southampton University Hospitals NHS Trust is one of the largest acute trusts in England and securing the patient feeding contract and extensions to our cleaning and retail contracts is a significant achievement for our team. 

"The comprehensive assessment process demonstrated that Steamplicity will deliver much improved nutrition for patients, as well as reduced wastage and energy costs for the Trust. We are very proud to be able to extend our association with SUHT."

Medirest already provides cleaning services across all sites and operates some retail outlets in the main entrance of Southampton General Hospital.


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Alison Gann has been crowned School Chef of the Year 2012

Alison Gann from Chartwells has been vot… More…

23rd May 2012, 5:23pm

Winning schools set the standard for a summer of patriotic menus

Four schools have been selected as winne… More…

23rd May 2012, 12:26pm

BDA welcomes Lansley comments on ‘better patient nutrition’

The British Dietetic Association (BDA) h… More…

23rd May 2012, 9:57am

Foster’S JOHN SAVAGE WINS CEDA INDUSTRY PERSONALITY OF THE YEAR AWARD

John Savage, Foster Refrigerator’s recen… More…

23rd May 2012, 9:39am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

SUBSCRIBE NOW