

A sample of 2,097 UK adults were interviewed in December 2008 for this latest wave of tracking research.
The results show that confidence in the food safety measures of all organisations significantly increased from the previous tracking survey in September 2008, with 60% of respondents feeling confident about actions being taken to protect health.
The number of people who stated that they were confident in the role of the FSA increased from 61% to 64%.
There were significant declines in the percentage of people concerned about specific food issues, such as food prices, and levels of salt and fat in food.
For more on this click here.
Related Articles:
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.
Alison Gann from Chartwells has been vot… More…
23rd May 2012, 5:23pm
Four schools have been selected as winne… More…
23rd May 2012, 12:26pm
The British Dietetic Association (BDA) h… More…
23rd May 2012, 9:57am
John Savage, Foster Refrigerator’s recen… More…
23rd May 2012, 9:39am
RSS Feed Subscribe