

Class – JK2 A Show Platter of Meat &/or Poultry/Game
Sponsor – Terinex Ltd
Gold – Rebecca Colley – Westminster Kingsway College
Merit – Anthony Jeyes – NEC Group, Birmingham
Merit – Billy Wiseman – Hull College
Class – JP2 – Tea Pastries
Sponsor – Association of Pastry Chefs
Gold – Glen Sharman Penny Hill Park Hotel & Spa, Bagshot
Silver – Lauren Rattigan – Mandarin Oriental Hotel, London
Merit – James Fisher 1901 Restaurant Andaz, London
Merit – Eric Packham – Royal Garden Hotel, London
Merit – Marie Dalby – Hull College
Class – JP4 – Chocolate Petits Fours
Sponsor – Fresh RM
Silver
1st in Class – Glen Sharman – Penny Hill Park Hotel & Spa , Bagshot
Bronze – Daniel Moore – Hull College
Bronze – Andrea Kulbaba – Motherwell College
Class – JPL2 Traditional Pasta Dish
Sponsor – The Worshipful Company of Cooks
Silver
1st in Class – James Bevan – Westminster Kingsway College
Silver – Matthew Forbes – Sandbar Restaurant, Leigh-on-Sea
Bronze – Andrew Kingshott – South Downs College
Waterlooville
Bronze – Alex Georgiou – London House,
Goodenough College
Bronze – Martin Rigby – Royal Garden Hotel, London
Class – JR2 Restaurant Plates, Fish Course
Sponsor – Fresh RM
Gold – Jack Rawlings – Westminster Kingsway College
Silver – Rosie Angus – Westminster Kingsway College
Silver – Natasha Norton – Westminster Kingsway College
Bronze – Sean Williams – South Downs College, Waterlooville
Class – K3 A Show Platter of Fish &/or Crustacea
Sponsor – The Worshipful Co of Cooks
Silver
1ST in Class – Robert Frendo Melita Gardens, Balzan, Malta
Silver – Luka Nowakowski – Compass Group Culinary Team
Bronze – Raffet Ince Agaoglu My City Culinary Team, Turkey
Class – K6 – A Restaurant Platter of Meat &/or Poultry
Sponsor – Terinex Ltd
Gold – Karl Gaskell – Compass Group Culinary Team
Silver – Ashley Spencer – Westminster Kingsway College
Bronze – Wayne Ferguson – NEC Group Birmingham
Bronze – Adrian Ford – NEC Group
Birmingham
Bronze – Nathan Clark – Compass Group Culinary Team
Bronze – Luka Nowakowski – Compass Group Culinary Team
Bronze – Shaun Reason – Compass Group Culinary Team
Merit – Rafet Ince – Agaoglu My City Culinary Team, Turkey
Merit – John Doman – Compass Group Culinary Team
Class – K9 Open Team Grand Prix (Buffet)
Sponsor – Nestle Professional
Silver – Mark Crowe
Haydn Groves
Rachel Newman
Marco Feder
Goran Kovacevic
Andrew Biggs – Elior UK Culinary Team
Section A
Section B
Section C – Gold
Silver
Silver
Class – La Parade des Chefs
Sponsor – Nestle Professional
Gold – Malcolm Emery
Michael Godfrey
Leon Smith
Tom Parry
Steven Wylie
Gemma Amor
Robert Cooke – Sodexo Culinary Team
Gold – Simon Hulstone
Adam Bennett
Jacqueline Keenan
Craig Beacham
Andrew Jones
Graham Squires
Oliver Farrar – British Culinary Federation Team
Class – P5 Chocolate Petits Fours
Sponsor – Fresh RM
Gold – Ross Sneddon Thorntons Ltd
Alfreton, Derbyshire
Silver – Anne Coquelin – Le Manoir aux Quat' Saisons, Great Milton
Silver – Dinesh Maharjan – Mandarin Oriental Hotel, London
Bronze – Jacqueline Keenan Simpson's Restaurant Birmingham
Bronze – Christopher Valery Penny Hill Park Hotel & Spa, Bagshot
Bronze – Tim Fisher – Indulgence Confectionery, Caterham
Class – PL8 Steelite International "A Passion to Inspire" The Creative Challenge
Sponsor – Steelite International
Gold – James St Claire-Jones Catering Support Regiment
Silver – Nicholas Smith – Vacherin, Imagination, London
Bronze – Tomas Kourek – Chartwell's Christ's Hospital School
Bronze – William Anderson – The Royal Regiment of Scotland
Merit – Ian Simpson – The Glenkindie Arms Hotel
Merit – James Hart – Compass Group Culinary Team
Merit – Richard McKee – Southern Regional College, Newry
Class – PL10 British Culinary Federation Chef of the Year
Sponsor – Aubrey Allen & EBLEX
Gold – Matthew Cheal – Simpson's Restaurant
Birmingham
Silver – Kevin Sutherland – Baxter Storey Executive Services, London
Bronze – Stephanie Moon – Leeds City College
Class – PL21 Hotelympia Frozen Fish Dish Challenge
Sponsor – The British Frozen Food Federation
Silver
1st in Class – Tobias Kaergel - Jumeirah Carlton Tower, London
Silver – Ercan Soylu – Turkish National Culinary Team
Silver – Carl Thompson – NEC Group, Birmingham
Bronze – Paul Soji – Sheraton Skyline Hotel, Heathrow
Bronze – Sampath Perera – Holiday Inn London Chessington
Merit – Kirel Savonins – Café Fish, Scarborough
Merit – David Jenkinson – Café Fish, Scarborough
Class – R5 Restaurant Plates, Sweet
Sponsor – Town & Country Fine Foods
Silver
1st in Class – Lucie Bennett – William Curley,
Richmond-upon-Thames
Bronze – Paul Calder – Federation of Chefs Scotland/Gleneagles
Bronze – Al Watkins – Combined Services Culinary Team
Bronze – Erdem Dirbali – Agaoglu My City Culinary Team, Turkey
Merit – Rasit Yazici – Agaoglu My City Culinary Team, Turkey
Class – RP4 Sodexo Chef of the Year
Sponsor – Sodexo UK & Ireland
Gold – Andrew Willcox
Commis: Rob Lawton
Silver – Raymond Cavanagh
Commis: Michele Bukkems
Bronze – Carl Barnett
Commis: Robert Szewczyk
Bronze – James Davis
Commis: Steve Jarman
Merit – Ian Howell
Commis: Chris Russell
Merit – Gavin Swonnell
Commis: Rehman Puri
Merit – Paul Duffy
Commis: Derek Reilly
Merit – Mark Wetherill
Commis : John Moores
Merit – Chris Moore
Commis: Steve Luttrell
Merit – Luque Theobald
Commis: Charlie Maw
Class – RP5 – Major Mini Series
Sponsor – Major International Ltd in association with the Craft Guild of Chefs
Gold – Tess Clingham – Westminster Kingsway College
Silver – Jack Allibone – House of Commons, London
Silver – Ben Murphy – Westminster Kingsway College
Bronze – Adam Maddock – Plymouth City College
Bronze – James Dench – Westminster Kingsway College
Merit – Peter Pilkington – Westminster Kingsway College
Merit – Tom Dodd – Plymouth City College
Merit – Dominic Barry – Westminster Kingsway College
Merit – Andrew Gregg – Highbury College
Merit – Andrew Hobbs – Highbury College
Related Articles:
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.
Host Contract Management has announced s… More…
10th February 2012, 9:17am
DBC Foodservice has appointed Simon King… More…
8th February 2012, 9:47am
Sir David Michels FIH officially assumed… More…
8th February 2012, 9:12am
With only a few tickets remaining, Dewbe… More…
7th February 2012, 11:18am
RSS Feed Subscribe
View The Archive