

The young chefs competed in a series of culinary challenges in the kitchen, while the waiters took part in a number of informative tutorials in wine, cheese, beer and coffee before putting their skills to the test in front of the judges.
Eight chefs and eight waiters, all aged under 25 years, will go forward to compete at
The chef finalists from Darlington are Rose Greene – The Balmoral Hotel, Steven Evans – Northcote Group, and chefs from Birmingham who will be battling it out are Alejandro Jose Cancino – Le Manoir Aux Quat' Saisons, Ben Mullins – Lucknam Park Hotel, and Chris Lovell – The Elephant.
Talented chefs taking part from Thames Vallley will be Sean Enslin – Alain Ducasse at The Dorchester, Adam Smith – The Ritz, and Tristin Farmer – Gordon Ramsay at Claridges.
Competing in the waiter finalists from
And
Last but not least, competing in the
All these finalists have won an invitation to visit Champagne Besserat de Bellafon in
A range of award-winning knives from Gustav Emil Ern, courtesy of Gilberts Food Equipment for the chef and a selection of fine wines for the waiter, is also part of the first prize.
Each winner's establishment will receive a Pronto 4 Counter-Top Ice Cream Maker from Carpigiani.
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