

Two past finalists have won through – Christopher Golding of Nahm and Matthew Wilkinson of Martha & Vincent in Iikley.
The lucky finalists will be joined at
The regional finals took place at University College Birmingham and
Commenting on the cook off Alain Roux said: "We both felt that the presentation this year was well above average. The competitors have, of course, had plenty of time to practice their lemon sole recipe and perfect it. But when we saw the standard of desserts produced – with minimal time for planning and in the tense atmosphere of the regional finals – we were most impressed."
This year's guest judge Tracey MacLeod, commented: "All the dishes we tasted were worthy of first class restaurants…the competitors we sent through to the finals were those who struck the best balance between the flavours delivered and the visual presentation."
The winner will be awarded a three month stage at a three-Michelin establishment, £5,000 cash, courtesy of the Savoy Educational Trust, and a week's paid work-experience in
Roux Scholarship is supported by British Airways, Direct Seafoods, Fruisana Fruit Sugar, and Mandarin Oriental Hyde Park.
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