

Scott Ashby
The role will see Ashby plan, organise and develop menus for events. He will also liaise with suppliers and oversee hospitality staff to maintain No.11's high standard.
He commented on his new position: "I am thrilled to be joining such a prestigious venue as No.11 Cavendish Square. My aim is to make the venue well recognised for its inspirational menus, quality of food, client hospitality and a dynamic approach to events. I want to make No.11 Cavendish Square one of the most coveted event spaces in the capital."
Ashby has over 10 years experience in the hospitality and events sector previously working as general manager for CH&CO: Ampersand at London Zoo, where he was responsible for running event catering, overseeing staff training and development, and building business partnerships.
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