New demonstration chef for Enodis

Enodis UK has announced that Keith Howland will join the company and take up the position of Demonstration Chef.

Keith will be based at the company's new facility in Langley, Berkshire and will manage the site's two demonstration kitchens, as well as providing support and training for clients.

With 16 years of industry experience behind, most recently three and a half years at the Four Seasons hotel in Hampshire, Keith will work alongside the current development chef for Enodis UK, Andy Daniels.

Ian Osborne Managing Director of Enodis UK Food Service is delighted to have Keith on board: "Keith's skills and experience, combined with his passion for training will ensure that Enodis continues to offer the strongest support package available in the UK catering industry. This appointment is further proof of our long-term commitment to chefs and providing the best possible, practical advice and guidance to all our customers."