Nominations close today for Apprenticeship Awards

26th February 2010, 10:46am

Apprentices and their employers across any sector have until today to enter the Apprenticeship Awards.

The Awards, run by the National Apprenticeship Service (NAS) and sponsored by City & Guilds, celebrate the achievements of apprentices and the businesses that employ them.

The regional Awards ceremonies will be taking place at locations up and down the country where lucky winners from each of the eight categories, including Regional Apprentice of the Year and Small Employer of the Year, will win a coveted trip to the national finals in London.

Employers and apprentices across any sector can nominate themselves or others for an Award to celebrate their dedication and commitment to Apprenticeships.

To enter, all people have to do is visit apprenticeships.org.uk/Awards and register their nomination.

For further information call 08000 150 600.


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Host Contract Management unveils new appointments to senior management

Host Contract Management has announced s… More…

10th February 2012, 9:17am

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Sir David Michels FIH is new president of the Institute of Hospitality

Sir David Michels FIH officially assumed… More…

8th February 2012, 9:12am

WIN A TABLE AT THE HOTELYMPIA PARTY 2012

With only a few tickets remaining, Dewbe… More…

7th February 2012, 11:18am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

January 2012

 

Click here to read the latest issue of Cost Sector Catering magazine


Click here
to read our mobile friendly version

 

View The Archive

Ask the expertsSUBSCRIBE NOW