Patients rate food as "very good" in NHS hospitals

14th May 2008, 12:08pm

More patients are rating the care provided by NHS hospitals as “excellent”, according to a survey published by the Healthcare Commission.

In a survey of 76,000 recent adult inpatients at 165 hospital trusts in England, 42% of respondents gave their care the top possible rating, up from 38% in 2002, and a rise from 41% in the last survey.

 

The survey also suggested that satisfaction with overall care remains high with the proportion of patients saying their care is "good", "very good", or "excellent" at 92%.

 

In comparison to 2002, 2006 (18%) and 2007 (19%), a higher percentage of patients said the quality of food is "very good", although there is still room for improvement.

  

However the Commission suggested that there were concerns in the responses of patients at different NHS trusts, advising that some must take more action if they are to achieve the standards of the best. The results showed that 77% of patients rated their care as "excellent" in the best performing trust, but only 24% in the lowest performing.

 

The Commission is releasing a national overview of these comparative scores on all NHS trusts on topics such as hospital food, cleanliness and levels of privacy on its website today.

 

These results are expected to help trusts to understand the views of their patients and respond to any concerns.

 

Anna Walker, the Commission's chief executive, commented on the findings: "Overall, it's encouraging that a steadily increasing percentage of patients say care is 'excellent'. It's good to see advances on issues like the quality of food, waiting times, and team working between doctors and nurses."

 

But there is still room for improvement. Anna added: "But the survey also shows that in some hospitals the NHS is struggling to deliver on some of the basics of hospital care. There are striking variations in performance in key areas such as providing single-sex accommodation and giving people help when they need it. Those performing poorly must learn from those who perform well."

 

The survey has been coordinated for the Commission by the Phil Institute.

 

Weblink:

 

www.healthcarecommission.org.uk  

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Starbucks responds to water waste reports

Starbucks has responded to another one o… More…

7th October 2008, 11:42am

Hospitality is losing too many talented graduates

The hospitality industry is losing too m… More…

7th October 2008, 11:31am

National Chef of the Year final gets underway

The exciting final of this year’s Nation… More…

7th October 2008, 10:20am

Pizza Hut changes its name to Pasta Hut

Pizza Hut has today announced a re-brand… More…

6th October 2008, 12:30pm

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

September 2008

  • Issue: ISS Eaton launches chef skills staff incentive
  • On Site: West Essex schools embrace PhunkyFoods
  • Top Story: Secondary schools face up to meal take-up challenge
  • In Business: PFI operator Amey launches school meals operation
  • Back to School: A look at how operators are tackling the new school year

View The Archive

Birds EyeOOH LIVEApuroMeikoHobartEssential Cuisine