Peter's gets behind Pink Ribbon Foundation with limited edition pie

3rd June 2011, 12:26pm

Peter's, one of the UK's leading bakers of pies, pasties, rolls and slices, is pledging its support behind the Pink Ribbon Foundation with the launch of a Limited Edition Pink Pie.

The Pink Pie will be made available for the Pink Ribbon charity tournament at the South West Snooker Academy, which takes place from the 3rd – 5th June, with all proceeds going to Breast Cancer Awareness.

Clare Morgan, marketing controller for Peter's, said: "Peter's has always supported the SWSA and the sport of snooker in general, but the Pink Ribbon tournament presents a fantastic opportunity to help a great cause.

"Although this is a limited edition product, we know that people have a lot of affection for our pies and we've taken it very seriously. There has been a lot of speculation about this and those who get their big break and the chance to taste the Limited Edition Pink Pie will realise what all the fuss is about.

"We've combined our award winning pie know-how and famous melt in your mouth pastry with a beguiling touch of pure opulence. I'm sure our fans will be tickled pink."

Academy owner Paul Mount added: "It's an important tournament for me because I lost my sister to breast cancer at 39.

"We'll have 40 professionals competing here as well as about 150 amateurs." 

He added: "The place will be buzzing and it'll be a good atmosphere, just as it was last year."

The 2010 event marked the opening of the academy, in Gloucester, and raised over £6,000 for Breast Cancer Awareness.


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Tillery Valley secures catering contract to deliver meals to Black Country hospitals

Prepared foods manufacturer Tillery Vall… More…

24th May 2012, 9:20am

University of Derby lecturer wins Summer Turkey Recipe Challenge

Robert Stordy, lecturer of University of… More…

24th May 2012, 8:54am

benugo at the Natural History Museum awarded Two Star SRA Rating

The Natural History Museum has become th… More…

24th May 2012, 8:38am

Alison Gann has been crowned School Chef of the Year 2012

Alison Gann from Chartwells has been vot… More…

23rd May 2012, 5:23pm

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

SUBSCRIBE NOW