Prestige Scotland wins new catering contract

4th August 2009, 9:55am

Prestige Scotland has won the catering contract for the new John Hope Gateway visitor facility which opens in the Royal Botanic Garden Edinburgh (RBGE) on the 7th October 2009.

The firm will manage services at the new 120-seat day visitor restaurant and 40-seat VIP room which cost £15.7 million to develop.

Prestige Scotland will be implementing a variety of environmentally friendly and healthy eating initiatives at the Royal Botanic Garden Edinburgh. 

These include sourcing food locally where possible; ensuring the use of only biodegradable packaging; and organising educational programmes for children to teach them about the importance and benefits of a healthy, balanced diet. 

Bespoke chairs and tables have been designed for the restaurant with the timber for the tabletops coming from timber previously felled and seasoned from the four Gardens of RBGE – Edinburgh; Benmore, in Argyll; Logan, in Dumfries & Galloway and Dawyck, in the Scottish Borders. 

Alyson Cawley, Managing Director of Prestige Scotland, said: "We are delighted to be working with the Royal Botanic Garden Edinburgh at such an exciting time. This unique new venue gives us the opportunity to demonstrate the breadth of our catering and hospitality expertise from afternoon teas to fine dining events."

Prestige Scotland, which took over the catering contract at RBGE in March 2008, also manages The Caledonian Hall and The Terrace Café, which has views over the city's skyline and castle, with a marquee site available for private hire.


Related Articles:

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Tillery Valley secures catering contract to deliver meals to Black Country hospitals

Prepared foods manufacturer Tillery Vall… More…

24th May 2012, 9:20am

University of Derby lecturer wins Summer Turkey Recipe Challenge

Robert Stordy, lecturer of University of… More…

24th May 2012, 8:54am

benugo at the Natural History Museum awarded Two Star SRA Rating

The Natural History Museum has become th… More…

24th May 2012, 8:38am

Alison Gann has been crowned School Chef of the Year 2012

Alison Gann from Chartwells has been vot… More…

23rd May 2012, 5:23pm

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

SUBSCRIBE NOW