Renowned chefs raise £30,000 for Hospitality Action charity

16th September 2011, 9:42am

Top chefs Hywel Jones of Lucknam Park, Sam Moody of Bath Priory, Michael Croft of Calcot Manor and Martin Burge of Whatley Manor recently joined forces to help raise funds for Hospitality Action by preparing a lunch at Beaufort Polo Club, Gloucestershire.

The annual Charity Polo Day featured the final of the Sidebottom Cup. Prior to the match, guests were given a polo demonstration. Guests were then treated to a lunch including confit of Loch Duart salmon and a delicious bitter chocolate mousse layered with feuilletine.

Sarah Frost, special events manager, Beaufort Polo Club, said: "We are so pleased to welcome Hospitality Action back to Beaufort for the charity's second polo day. The excitement of the match and the exceptional menu, not the mention the money raised, will make this a day to remember!"

Penny Moore, chief executive, Hospitality Action, added: "The day has been a fantastic success both on and off the pitch! My thanks goes to headline sponsor BaxterStorey for their valued support. With the number of grants administered up 14% compared to this time last year the £30,000 raised will go a long way towards assisting those that have worked, or are working in our industry and who are facing difficult times."

Attendees included Richard Ball of Calcot Manor, Peter Egli of Whatley Manor and Sue Williams of The Bath Priory.


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Tillery Valley secures catering contract to deliver meals to Black Country hospitals

Prepared foods manufacturer Tillery Vall… More…

24th May 2012, 9:20am

University of Derby lecturer wins Summer Turkey Recipe Challenge

Robert Stordy, lecturer of University of… More…

24th May 2012, 8:54am

benugo at the Natural History Museum awarded Two Star SRA Rating

The Natural History Museum has become th… More…

24th May 2012, 8:38am

Alison Gann has been crowned School Chef of the Year 2012

Alison Gann from Chartwells has been vot… More…

23rd May 2012, 5:23pm

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

SUBSCRIBE NOW