Robinson College voted best in city for providing top quality student food

2nd February 2010, 10:03am

The Robinson College in Cambridge has been voted the best in the city for providing high quality student food.

According to a survey, Robinson College food scored 4.26 out of a total of 5. Students commented: "The food is fantastic, with a varied menu and proper quantities." Overall 35% of Robinson students described the food as "delicious" and 57.5% said it was "good."

The dedication of the entire catering team was highlighted and The Chef's Specials were singled out for commendation.

Nick Milne, conference & catering manager at Robinson, said he was thrilled by the results of the survey: "It is great news that the efforts of all our kitchen brigade have been recognised in this way. We all work hard to create and serve interesting and healthy food which is obviously appreciated. Receiving this accolade from our 'customers' means a great deal and we will continue to serve food that clearly goes down well!"

Words Maria Bracken 1 comment

Wendy Evans

03 February 2010 at 10:52am

What survey was this?

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Prince of Wales Sees ‘Positive Future’ for Global Fish Stocks

The Prince of Wales has said today that … More…

3rd February 2012, 12:13pm

Bernard Matthews duo take on Kilimanjaro challenge

Duncan Marsh, general manager of Bernard… More…

3rd February 2012, 11:22am

Hampshire freezes school meals prices for fourth year

The Hampshire County Council’s Catering … More…

3rd February 2012, 10:17am

Equal pay justice – UNISON and Bury Council come to historic agreement

UNISON, the UK’s largest union, and Bury… More…

3rd February 2012, 8:14am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

January 2012

 

Click here to read the latest issue of Cost Sector Catering magazine


Click here
to read our mobile friendly version

 

View The Archive

Ask the expertsSUBSCRIBE NOW