Roux Scholarship 2011 competition – deadline extended even further

1st February 2011, 8:55am

The deadline for the 2011 Roux Scholarship competition has been extended once again to midnight on Friday 4 February.

Participants, who must be cooking in the UK and be between 22 and 30, must submit a recipe to serve four people using: one monkfish tail of between 1.2 – 1.4k weight, served either as a whole or in portions, accompanied by a rice dish and a green vegetable of choice.

The semi final will be held on Thursday 10th March 2011 in both Birmingham and London.

Judges include Michel and Albert Roux and their sons Alain and Michel Jnr, Brian Turner, Gary Rhodes, Andrew Fairlie, David Nicholls, they will be joined again this year by new judge James Martin from the BBC show, Saturday Kitchen.

The winner will receive a three month stage at a three Michelin starred restaurant anywhere in the world all expenses paid, plus a number of prizes all related to food and hospitality.

Related Articles:

• 19 Oct 2010 - The Roux Scholarship 2011 open for entries
• 18 Feb 2010 - Roux Scholarship finalists revealed
• 07 Apr 2009 - Wiltshire chef wins Roux Scholarship
• 07 Jan 2009 - Closing date approaches for 2009 Roux Scholarship
• 20 Oct 2008 - 2009 Roux Scholarship now open for entries
• 11 Mar 2008 - National finalists selected for Roux Scholarship
• 08 Feb 2008 - The Roux Scholarship regional finalists are out

Click here to submit a comment!

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.