Roux Scholarship 2012 competition – deadline extended

31st January 2012, 11:25am

The deadline for the Roux Scholarship 2012 competition has been extended until 3 February.

Chefs now have until 12 noon on that day to enter the contest.

Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. 

They are required to submit a recipe to serve four people using: two spring chicken of 400 grams each and 300 grams veal heart sweetbreads, accompanied by two garnishes, one of which must be cauliflower and the other using a green vegetable of choice.

Judges include Michel and Albert Roux and their sons Alain and Michel Jnr, Brian Turner, Gary Rhodes, Andrew Fairlie, David Nicholls; they will be joined again this year by James Martin from the popular BBC show, Saturday Kitchen.

The winner will receive a three month stage at a three Michelin starred restaurant anywhere in the world all expenses paid. Plus a number of unique prizes all related to food and hospitality.

For more information visit http://www.rouxscholarship.co.uk/recipes/2012_competition_recipe.php


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Tillery Valley secures catering contract to deliver meals to Black Country hospitals

Prepared foods manufacturer Tillery Vall… More…

24th May 2012, 9:20am

University of Derby lecturer wins Summer Turkey Recipe Challenge

Robert Stordy, lecturer of University of… More…

24th May 2012, 8:54am

benugo at the Natural History Museum awarded Two Star SRA Rating

The Natural History Museum has become th… More…

24th May 2012, 8:38am

Alison Gann has been crowned School Chef of the Year 2012

Alison Gann from Chartwells has been vot… More…

23rd May 2012, 5:23pm

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

SUBSCRIBE NOW