

Joint figures from the Local Authority Caterers' Association (LACA) and the School Food Trust (SFT) show an increase of 0.1% to 43.9% for primary schools and 0.5% to 36% for secondary schools.
These figures relate to 2008-2009 and are compared with 2007-2008.
The statistics coincide with LACA's annual conference and chair Neil Porter described how the organisation welcomed the increases: "LACA is encouraged by the signs from the survey that children's eating habits are beginning to turn around, thanks to the hard work of schools and caterers."
Porter added there is still work to be done especially with older children whose tastes are harder to influence than their younger counterparts.
"However, we believe that we are on a longer journey when it comes to secondary school students. Increasing secondary meal take up will continue to be a challenge for all of us. We need to focus on improving partnerships with head teachers, encouraging whole school food policies and demonstrating to young people the benefits of choosing healthier food."
Prue Leith, chair of the SFT, said that introducing nutrient standards and changing the eating habits of children was always going to be a "long term project".
She said: "We now have a genuine picture of take up across the country and we can see that real progress is being made the length and breadth of England. I am absolutely delighted that three million children are eating healthy, nutritionally-balanced school food every day.
"I am heartened that take up has increased slightly in primary schools following the introduction of new nutrient-based standards and am convinced we are winning the battle for the hearts, minds and tastebuds of children and parents. It is particularly pleasing that secondary schools have turned the corner.
"This has always been a long term project which relies on the support of cooks, caterers, LAs and head teachers. We must continue to get all schools to regard children's food as an integral part of their overall education so our children will not only be healthier but, as our new research shows, will also be able to perform better."

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