Seafish Industry Project Fund revealed

12th August 2010, 9:55am

Seafish, the authority on seafood, is inviting businesses with innovative ideas to apply for grants from the 2011 Seafish Industry Project Fund worth up to £1 million.

Seafish is particularly interested in applications for grants that cover seafood marketing and consumer communication, or that promote the nutritional benefits of seafood. 

Research director at Seafish Paul Williams said: "We've decided to make this announcement now because we've been given leave to appeal to the Supreme Court regarding the outcome of our case against British Seafoods.

"Having been given leave to appeal, we're confident that we will be successful, so we want to make sure everything is in place to allow us to continue serving industry as soon as the outcome of the case is decided," Dr Williams continued."

Seafish is proposing to work to seven themes over the next three years. The themes are: Health, Consumers, Standards, Environment, Information, Safety at Sea, and Regulation.

Dr Williams added: "Projects submitted for funding should demonstrably benefit our industry under one or more of these themes. Our consultation with industry revealed that two themes in particular - Health and Consumer Concerns are of vital importance, so these are priority areas. 

"All of this year's applications will be assessed on a value for money basis and will need to show measurable benefit to the seafood industry. Applications that aim to provide the greatest value to the widest industry audience will score highest."


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Host Contract Management unveils new appointments to senior management

Host Contract Management has announced s… More…

10th February 2012, 9:17am

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Sir David Michels FIH is new president of the Institute of Hospitality

Sir David Michels FIH officially assumed… More…

8th February 2012, 9:12am

WIN A TABLE AT THE HOTELYMPIA PARTY 2012

With only a few tickets remaining, Dewbe… More…

7th February 2012, 11:18am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

January 2012

 

Click here to read the latest issue of Cost Sector Catering magazine


Click here
to read our mobile friendly version

 

View The Archive

Ask the expertsSUBSCRIBE NOW