

Arriving at the hotel, Reynolds and her Sodexo senior area manager Caroline Holmes were treated to an evening of fine dining in the hotel's Park Terrace restaurant, before enjoying the luxury of rooms overlooking Kensington Gardens.
Reynolds commented: "It was a fantastic trip. It was great to see what happens behind the scenes in such exciting kitchen environments. I loved having the opportunity to prepare food at one of the most prestigious hotels in the country."
Jane Bristow, managing director, Sodexo Education said: "Sonia did fantastically well to win the title of School Chef of the Year and we are delighted to be supporting her in the subsequent opportunities she has been given to develop her skills. She is already an inspiration in the kitchen and I have no doubt that this experience has helped to further develop her skills as a chef."
Related Articles:
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.
Prepared foods manufacturer Tillery Vall… More…
24th May 2012, 9:20am
Robert Stordy, lecturer of University of… More…
24th May 2012, 8:54am
The Natural History Museum has become th… More…
24th May 2012, 8:38am
Alison Gann from Chartwells has been vot… More…
23rd May 2012, 5:23pm
RSS Feed Subscribe