Sodexo offers students tips on healthy eating

19th February 2009, 11:25am

More than 250 sixth-form students from Reading Blue Coat School in Sonning-on-Thames have been given tips on improving their diet by school meals provider Sodexo.

The sixth-formers took part in an interactive 'Healthwise' presentation with Sodexo dietitian Wan Mak, to refresh their knowledge on healthy eating in preparation for when they leave school.

'Healthwise', Sodexo's nutrition, well-being and lifestyle philosophy; is the company's commitment to ensuring it provides its customers with the information and catering choices required to maintain a healthier lifestyle.

Wan used the 'Eatwell Plate', a pictorial guide to the five essential food groups of a balanced diet, devised by the Food Standards Agency, to demonstrate how students can combine these on a daily basis.

She explained what the average energy requirements are for people of their age, and encouraged them to think about how to adapt their diets when taking part in regular exercise; such as eating additional carbohydrates for energy and drinking extra fluids to avoid dehydration.

The students were then invited to complete a questionnaire on their current dietary habits, before discussing the answers to find out whether they were eating the recommended amounts of fat, fibre and salt. They were also each given a 'Healthwise' booklet, with further healthy diet and lifestyle tips, to take home.

Wan Mak said: "At Sodexo, we understand the importance of a balanced diet and active lifestyle to maintaining good health, and are committed to communicating this to our customers.

"These students are about to make the transition from sixth-form to work or further study, where they are likely to be cooking and preparing food for themselves more regularly. It is an excellent opportunity for us to refresh their knowledge of healthy eating and encourage them to keep on making positive diet and lifestyle choices as they get older."


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Tillery Valley secures catering contract to deliver meals to Black Country hospitals

Prepared foods manufacturer Tillery Vall… More…

24th May 2012, 9:20am

University of Derby lecturer wins Summer Turkey Recipe Challenge

Robert Stordy, lecturer of University of… More…

24th May 2012, 8:54am

benugo at the Natural History Museum awarded Two Star SRA Rating

The Natural History Museum has become th… More…

24th May 2012, 8:38am

Alison Gann has been crowned School Chef of the Year 2012

Alison Gann from Chartwells has been vot… More…

23rd May 2012, 5:23pm

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

Knorr April 2012DawsonCSC Photo Gallery buttonFretwell Downing April 2012 -FebSUBSCRIBE NOW