Sodexo receives Healthy Choice Award for Brighton hospital menu

7th September 2010, 9:01am

Brighton & Hove City Council has awarded the on-site service solutions provider Sodexo with the silver Healthy Choice Award for its healthy patient menus at Nuffield Health Brighton Hospital.

The accolade was given in recognition of the healthy food choices Sodexo are offering staff and patients at the hospital.

The award is designed to assist companies in helping customers to make healthy food choices and recognise compliance with nationwide standards that are set to promote healthy eating.

Scoring the silver award is evidence that at least 50% of the menu items at Nuffield health Brighton Hospital are approved "healthy choice" options.

In order to meet eligibility criteria, certain standards had to be met including the provision of menu options with lower levels off salt, sugar and fat content. Both the hospital and Sodexo were also ordered to prove their compliance with food hygiene legislation.

To meet the required entry criteria, Sodexo provided staff training, which included training employees to recieve accreditation  for The Chartered Institute of Environmental Health Level 2 food Safety Standard.

And Sodexo chefs worked together with the hospital to create healthier options for its menus, making subtle changes such as offering salads without dressings and offering fresh fruit as a healthy dessert option.

Lee Hopwood, Sodexo catering manager, Nuffield Health Brighton Hospital said: "We are increasingly aware of the impact that our diet has on our health, and it only makes sense that as a hospital we acknowledge this by offering balanced, nutritious and healthy meals.

"We are very grateful to receive this award in recognition of the excellent work that Sodexo's chefs have done to develop healthy menu options."


Related Articles:

Words Georgiana Ndlovu 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Host Contract Management unveils new appointments to senior management

Host Contract Management has announced s… More…

10th February 2012, 9:17am

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Sir David Michels FIH is new president of the Institute of Hospitality

Sir David Michels FIH officially assumed… More…

8th February 2012, 9:12am

WIN A TABLE AT THE HOTELYMPIA PARTY 2012

With only a few tickets remaining, Dewbe… More…

7th February 2012, 11:18am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

January 2012

 

Click here to read the latest issue of Cost Sector Catering magazine


Click here
to read our mobile friendly version

 

View The Archive

Ask the expertsSUBSCRIBE NOW