Hayley Collins and Angus Mansfield

Hayley Collins and Angus Mansfield

Sodexo's dinner raises record-breaking amounts for charity

29th October 2009, 12:54pm

Sodexo recently held its fourth annual fundraising dinner and raised record-breaking amounts for charity.

More than 350 guests dug deep at the Sodexo Foundation Dinner which took place at London's Royal Garden Hotel. The event was the grand finale to the year's STOP Hunger activity, a campaign that aims to tackle poor nutrition in local communities across the UK.

The evening was also used to celebrate the fundraising efforts of two Sodexo employees who went above and beyond to help the campaign. Aidan Connolly, chief executive for Sodexo UK & Ireland, presented Hayley Collins, from Sodexo's Corporate Services division, with this year's Charity Champion award for organising fundraising events which raised thousands of pounds for charity.

Meanwhile Angus Mansfield, from Sodexo's Defence division, was presented with the Merit Award for raising almost £50,000 for charity in 10 years. He has organised numerous events over the years, including a yearly walking challenge and a monthly draw that bring Sodexo, forces clients and local communities together for good causes. He also ran the London Marathon in 2002, 2003, 2004 and plans to run again in 2010.

Entertainment for the evening included an auction and raffle which helped to raise an impressive £20,000, beating last year by about £5,000. 

A final highlight was Sodexo's Richard Strudwick performing as Elvis after winning the 'Sodexo's Got Talent' competition ealrier this year.

Thomas Jelley, Sodexo corporate citizenship manager, said: "Throughout the year Sodexo people commit their time, energy and imagination to the Sodexo Foundation STOP Hunger campaign in all manner of weird and wonderful ways.  The awards and review of last year's activities shows just what an important part of our business ethos STOP Hunger has become."


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Host Contract Management unveils new appointments to senior management

Host Contract Management has announced s… More…

10th February 2012, 9:17am

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Sir David Michels FIH is new president of the Institute of Hospitality

Sir David Michels FIH officially assumed… More…

8th February 2012, 9:12am

WIN A TABLE AT THE HOTELYMPIA PARTY 2012

With only a few tickets remaining, Dewbe… More…

7th February 2012, 11:18am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

January 2012

 

Click here to read the latest issue of Cost Sector Catering magazine


Click here
to read our mobile friendly version

 

View The Archive

Ask the expertsSUBSCRIBE NOW