

The contract, worth £1.3 million in annual turnover, will specialise in fine dining, hospitality and staff catering for a select portfolio of clients, mainly in the City of London.
Paul Hurren, managing director of Lusso, explained: "This is our first new contract since the recent re-branding of CH&Co but more importantly, it is the very first banking contract within the group. We feel very honoured that our food and service standards have been recognised in this way. It is a highly competitive sector of the market with many quality, niche players so it can't have been an easy decision for our client.
"Reputation is everything and I think it helped that our client was able to visit some of our other City-based contracts to see first-hand the difference we could make.
"We are lucky to have some of the most talented and highly skilled chefs in London on our executive chef team. The Michelin-starred chef, David Cavalier, works very closely with them to inspire and mentor them and ensure that we maintain impeccable food standards."
Lusso clients include BDO LLP, Hogan Lovells and Norton Rose. The company employs 398 staff throughout the City and beyond and current annual turnover stands at £15.5 million.
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