Spring

Purple sprouting broccoli, spring onions, scallops, wild salmon, rhubarb, sorrel, watercress, brown crab, sea trout, spring lamb, and more…

Key: plain text = in season; bold = at its peak

March

Vegetables & Herbs
Beetroot - Cabbage (green) - Cabbage (white) - Carrots - Cauliflower - Endive - Kale - Leeks - Mint - Parsley - Purple sprouting broccoli - Radishes - Rhubarb (forced) - Sorrel - Spinach - Spring and winter greens - Spring onions

Fruit & Nuts
Apples - Bananas - Blood oranges - Kiwi fruit - Lemons - Oranges - Passion fruit - Pineapple - Pomegranate

Meat
Rabbit - Venison - Woodpigeon

Fish & Seafood
Clams - Cockles - Hake - Halibut - John Dory - Lemon sole - Ling - Mackerel - Mussel - Native oyster - Pilchard/Sardine - Scallops - Sea bass - Sea trout - Wild salmon

April

Vegetables & Herbs
Broccoli (purple sprouting) - Cabbage (green) - Carrots - Endive - Jersey Royals - Kale - Morel mushrooms - Radishes - Rhubarb - Rocket - Sorrel - Spinach - Spring and winter greens - Spring onions - Watercress - Wild garlic

Fruit & Nuts
Bananas - Kiwi fruit

Meat
Lamb (spring) - Venison - Wood pigeon

Fish & Seafood
Brown crab - Cockles - Dublin Bay prawn - Ling - Lobster - Mackerel - Native oyster - Pilchard/Sardine - River trout - Sea trout - Turbot - Wild salmon

May

Vegetables & Herbs
Asparagus - Broad beans - Cabbage (green) - Cauliflower - Carrots (new) - Jersey Royals - New potatoes - Parsley - Mint - Radishes - Rhubarb - Rocket - Sorrel - Spinach - Spring and winter greens - Spring onions - Watercress

Fruit & Nuts
Elderflowers - Kiwi fruit

Meat
Lamb - Venison - Wood pigeon

Fish & Seafood
Brown crab - Cockles - Dover sole - Dublin Bay prawn - Herring - Lemon sole - Ling - Lobster - Mackerel - Plaice - Pollack - Red mullet - River trout - Sea trout - Skate - Squid - Turbot - Wild salmon

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April 2008

  • IN BUSINESS: How Joe Mead helped launch Operon's catering arm
  • PROFILE: Sri Lankan Lahiru Jayasekera - head chef at 23
  • TOP STORY: Caterers urged to back coeliac awareness campaign
  • ON SITE: Royal Docks School offers 'best practice' example  

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